Instructions

  1. Mix together the mayo, sour cream, and dressing mix. This is going to "glue" all of the layers of the sandwich together.
  2. Make an open-faced mini sandwich with the rest of the ingredients: First spread the bread with mayonnaise mixture to the edges (be generous-I use just less than a tablespoon.).
  3. Add some shredded lettuce, covering the spread.
  4. Put a small dollop of the mayo mixture in the center of the lettuce, then add a slice of tomato.
  5. Add a chocolate-chip sized amount of the mayo mixture, followed by a nice sprinkling of the bacon.
  6. Voila, you're done. Put on a pretty platter and serve.