Ingredients
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1 lb lean ground beef
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1 medium onion, diced small
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2 (16 ounce) packages large shell pasta (cooked according the the package instructions)
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2 (15 ounce) jars alfredo sauce
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1 (16 ounce) package Velveeta cheese, cubed
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1 (6 ounce) can French-fried onions
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2 cups frozen corn or 2 cups chopped broccoli
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2 teaspoons garlic powder
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1/2 teaspoon ground pepper
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1 teaspoon salt
Instructions
- Preheat oven to 400 degrees.
- Brown the ground beef with the onions and spices; drain and rinse off the fat (you don't need the fat for flavor because you are going to add cheese flavors).
- In the meantime, cook the pasta according to the package instructions.
- In a large casserole dish, mix together the ground beef and onion mixture, the vegetables, cooked pasta, jarred Alfredo sauce, and cheese cubes.
- Bake for 10 minutes; stir.
- Top casserole with the French fried onions.
- Bake for another 5 to 10 minutes or until hot and onions are browning.