Ingredients

Instructions

  1. Grill chops until tender.
  2. While chops are under the grill, prepare the sauce:
  3. Melt butter in pan; add finely chopped onion, saute until tender.
  4. Add lemon rind, lemon juice, sugar and mint, heat gently.
  5. Spoon over hot chops.
  6. Cheers, Doreen Doreen Randal, Wanganui, New Zealand.