Ingredients
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1 lb ground beef
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1 (15 ounce) can tomato sauce or 1 (15 ounce) can low-sodium tomato sauce
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1/2 tablespoon olive oil
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1 teaspoon italian seasoning
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon sugar
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1/4 teaspoon black pepper
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1/4 teaspoon garlic powder
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2 tablespoons light sour cream (I use the Daisy brand)
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3 tablespoons parmesan cheese
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8 slices provolone cheese
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1 tablespoon butter, melted
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cooking spray
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1 (8 ounce) package Pillsbury Refrigerated Crescent Dinner Rolls
Instructions
- Brown beef until no longer pink then drain excess grease.
- Add the tomato sauce, olive oil, spices, & 2 tablespoons of parmesan cheese to the beef. Simmer on medium heat for 5 minutes. Remove from heat & stir in the sour cream.
- Preheat the oven to 375°F Lightly spray an 8x8 baking dish.
- Pull the crescent rolls apart but leave them in rectangle shape. (There should be 4 rectangles).
- Lay 2 of the rectangles in the bottom of the pan, side by side. Gently spread out to fit the bottom of the pan.
- Cover the crescent rolls with 4 slices of provolone cheese. (The cheese on the bottom helps keep the crescent rolls from becoming soggy from the sauce).
- Next add the beef mixture & then 4 more slices of cheese. Take the remaining 2 rectangles on top of the last layer of cheese.
- Lightly brush the melted butter over the crescent rolls & sprinkle the remaining parmesan cheese on top.
- Bake for 25 minutes or until lightly brown.