Ingredients

Instructions

  1. Preheat oven to 450°F.
  2. Spread cold pesto over pizza crust.
  3. Sauté chicken with olive oil and salt and pepper. Add onions for last 5 minutes of cooking time.
  4. Add chicken onion mixture over pesto and spread out evenly.
  5. Slice tomato and place slices out over chicken and onions.
  6. Spread mozzarella over the entire pizza.
  7. Toast pine nuts in a dry non-stick skillet until slightly brown.
  8. Sprinkle toasted nuts over cheese and bake pizza at 450°F for 11 minutes.