Ingredients

• 3 lbs pork loin roast, boneless
• 1 lb sauerkraut
• 1 medium yellow onion, sliced thin
• 4 garlic cloves, sliced thin
• 5 medium potatoes, quartered
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/2 teaspoon fennel seed
• 1/4 teaspoon rubbed sage
• 1 tablespoon garlic flakes
• 1 tablespoon hot sauce, BBW Wild dipping sauce
• 1 tablespoon balsamic vinegar
• 1/4 cup white wine or 1/4 cup beer, more if needed
• salt and pepper, to taste
• 1 tablespoon Grey Poupon mustard