Ingredients

Instructions

  1. Sauté mushrooms in olive oil over medium heat; cook until the sweat and turn light brown, 3 to 4 minutes.
  2. Add bok choy and stir-fry until tender-crisp, 2 to 3 minutes.
  3. Add garlic, cook for about 1 minute or until you start to smell the garlic.
  4. Add broth and pepper.
  5. Sauté until most of the broth has evaporated.