Ingredients

Instructions

  1. Whip cream cheese with mixer.
  2. Add Worcestershire sauce, lemon juice, mayonnaise and onion; mix well.
  3. Spread evenly on a serving platter.
  4. Spread 1/2 bottle chili sauce over the cream cheese mixture.
  5. Flake drained crabmeat over the top.
  6. Sprinkle with dried parley flakes.
  7. Serve with Frito scoops or with crackers as a spread.