Instructions

  1. In a large bowl beat butter, brown sugar, and spices till light and fluffy.
  2. Cover and store in refrigerator for up to two weeks.
  3. To serve: spoon one rounded tablespoon of spice butter into a mug and fill with 3/4 cup boiling apple juice; stir to blend.
  4. Garnish with lemon slice and cinnamon stick if desired.