Ingredients
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1 1/2 lbs beef stew meat, well trimmed and cut into 1 inch cubes
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1 (1 ounce) package beefy onion soup mix (one envelope)
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3 tablespoons cornstarch
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salt and pepper
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1 1/2 cups wine, dry and red
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2 medium onions, cut into 1/2 inch wedges
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1 (8 ounce) package baby portabella mushrooms (crimini or other mushroom may be used)
Instructions
- Place beef, onions and mushrooms in a 4 quart or larger slow cooker.
- Add dry soup mix. Sprinkle with cornstarch and salt and pepper to taste.
- Pour wine over all. Cover and cook on low 10 to 12 hours or high 5 to 6 hours.
- Stir well before serving.