Instructions

  1. blend the eggs with the lemon juice.
  2. blend the herbs spices and pancake mix with the bread crumbs
  3. dredge the fish in egg mixture.
  4. then coat with bread crumb mixture completely.
  5. heat enough oil in pan to fry in stainless steel pan.
  6. Fry for approx 3 minutes per side on medium high heat.
  7. you can play with the volume of bread to herb to flour/pancake ratio to get your desired favourite.