Ingredients
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4 cups all-purpose flour
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4 cups whole wheat flour
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2 cups granulated sugar
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2 teaspoons baking powder
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2 tablespoons baking soda
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2 teaspoons salt
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8 tablespoons unsweetened cocoa powder
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4 large eggs
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3 1/2 cups milk
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1 1/3 cups vegetable oil
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3 cups semisweet chocolate morsels
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2 teaspoons ground cinnamon
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2 teaspoons ground nutmeg
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1 tablespoon vanilla
Instructions
- Directions:.
- Turn the oven on to 350°F.
- Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
- Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
- Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
- Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
- Bake these at 350° F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.