Ingredients
Instructions
- In a mixing bowl, blend sugar and oil.
- Add eggs, one at a time, beating well after each addition.
- Combine flour, baking soda, cinnamon, nutmeg, salt and cloves; add to egg mixture alternately with pumpkin.
- Transfer to a greased 12-cup fluted tube pan.
- Bake at 350 for 60-65 minutes or until toothpick inserted near the center comes out clean.
- Cool for 10 minutes before inverting onto a wire rack.
- Remove pan and cool completely.
- Dust with confectioners' sugar.
- Yield: 12-16 servings.