Ingredients

• 3/4 cup water
• 1 1/2 cups white bread flour
• 1/2 cup rye flour
• 1 1/2 tablespoons sugar
• 3/4 teaspoon salt
• 3/4 tablespoon butter
• 2 teaspoons cornmeal
• 1 teaspoon caraway seed
• 1 1/4 teaspoons fast rise yeast or 2 teaspoons active dry yeast