Ingredients

Instructions

  1. Over medium heat, simmer together carrots, celery stalks, sweet red pepper, thyme, basil and soy sauce for 5 minutes.
  2. Pour in tomato juice and chicken broth concentrate.
  3. Bring to a boil, cover and simmer for 20 minutes.
  4. Salt and pepper, to taste.
  5. If desired, serve garnished with yogurt and chives.