Ingredients

Instructions

  1. Remove the scallops from the shell.
  2. Heat the olive oil in a pan over medium high heat.
  3. Add the scallops and cook for about 2 minutes, turn and cook a further minute on the other side. Return to the shell.
  4. Add remaining ingredients to the pan and cook for about 3 minutes or until reduced by about a half.
  5. Drizzle a little of the sauce over each scallop, distributing the herbs evenly.
  6. serves 2 as an appetiser.