Ingredients

Instructions

  1. Finely chop walnuts, almonds, raisins, orange and lemon peel, cherries, and ginger.
  2. Melt butter in a saucepan, then add sugar and stir over low heat until sugar is dissolved.
  3. Bring to a boil and let it boil for 1 minute without stirring (until just turning light golden).
  4. Remove from heat and mix well with cream and fruit-nut mixture.
  5. Mix cake mix with two eggs and oil.
  6. Combine all ingredients.
  7. Scoop a heaping spoonful of dough onto cookies sheet lined with foil.
  8. Bake in a preheated 350 degree oven for 10 - 12 minutes.
  9. Enjoy!