Ingredients

Instructions

  1. Cook the pasta following package directions.
  2. Meanwhile, make a dressing by combining the olive oil, lemon zest and juice, mustard and garlic.
  3. Once cooked, drain the pasta and put back in the warm pot. Mix in the crumbled feta, tomatoes, spring onions and dressing. Heat gently til feta melts a little. This dish can be served warm or refrigerated as a packed lunch.