Ingredients

Instructions

  1. Gently warm the Calvados + brandy together over a low heat & transfer to 2 lrg glasses (A balloon-shaped or squaty glass works best).
  2. Dissolve sugar in hot coffee, add to liqueurs & stir.
  3. While the contents are still rotating from the stirring, gently pour 1 tbsp of the cream over the surface in a circular motion. DO NOT STIR ~ just sip & savour.