Fried Scallops for Four

20 mins

4 servings

5.0/5 (12 reviews)

This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sautÃ© scallops in sizzling olive oil. Drain on paper towels, serve with tartar sauce."

Ingredients

Instructions

Use whole small (bay) scallops or sliced large (sea) scallops.
Rinse and pat scallops dry.
Roll in flour mixed with the Old Bay seasoning. Shake off excess.
SautÃ© in a butter-oil mix.
Bay scallops will be done in two minutes, sea scallops (if left whole) take longer.
Sprinkle with parsley and serve with lemon wedges.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

< 30 Mins

Add to Collection

Amount Per Serving
Calories 211.0
% Daily Value*
Total Fat 13.1g	20%
Cholesterol 42.5mg	14%
Total Carbohydrate 8.2g	3%
	Dietary Fiber 0.2g	1%
	Sugars 0.0g
Protein 14.4g

Amount Per Serving

Calories 211.0

% Daily Value*

Total Fat 13.1g

20%

Cholesterol 42.5mg

14%

Total Carbohydrate 8.2g

Dietary Fiber 0.2g

Sugars 0.0g

Protein 14.4g