Ingredients

Instructions

  1. In a skillet, stir-fry broccoli and peppers in oil until tender.
  2. Add shrimp; stir-fry for 3-5 minutes or until shrimp turn pink.
  3. Combine the cornstarch, brown sugar, ginger, orange juice and soy sauce until smooth; add to skillet.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened.
  5. Serve over rice.
  6. Yield: 3-4 servings.