Ingredients

Instructions

  1. Boil green beans until they are still a little crunchy but fork tender. Drain.
  2. Heat olive oil in a big skillet then add garlic. Cook about 30 seconds or 1 minute (make sure you do not burn it).
  3. Add green beans to skillet and saute about 7 minutes, tossing frequently.
  4. Squeeze with fresh lemon juice and serve.