Ingredients
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2 lbs lean ground turkey breast
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2 -4 tablespoons grill seasoning
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1/4 cup buffalo wing sauce
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1/4 cup chives, plus extra chopped (to garnish)
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1/4 cup parsley, chopped
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2 garlic cloves, grated
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2 tablespoons olive oil
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3 tablespoons butter
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3 tablespoons flour
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3 cups milk
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salt, to taste
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fresh ground pepper, to taste
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1 cup blue cheese
Instructions
- In a large bowl, mix the turkey, grill seasoning, hot sauce, chives, parsley and garlic. Form six patties.
- Heat a large skillet over medium-high heat with two tablespoons olive oil, two turns around the pan. Sauté the burgers about five minutes on each side, until cooked through.
- In a medium skillet over medium-high heat, melt the butter. Sprinkle the flour over the butter and cook it for about 1 minute. Whisk the milk into the roux and season with salt and freshly ground black pepper. When the milk comes up to a bubble and has thickened, take the pan off the heat and stir the blue cheese into the sauce in a figure-eight motion.
- To serve, place the top of the roll or a slice of rye bread on a plate, top with the burger. Serve with celery and carrot sticks and a cup of warm, blue cheese dip garnished with some chopped chives alongside. You can also drizzle some buffalo sauce over the top.