Ingredients
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1 (11 ounce) bag semi-sweet chocolate chips (or used chopped bars)
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1 (4 ounce) bar dark chocolate (or use chips, the darker the better)
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1/2 cup whole almond, toasted
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1/4 cup dried cranberries
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1/2 cup dried apricot, cut into slivers or large bites
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1/4 cup candied ginger, cut into slivers or small bites
Instructions
- Melt chocolate in a large double-boiler over just simmering water until barely melted. You want to avoid needing to re-temper the chocolate.
- Stir in the fruits and nuts. Pour out onto a cookie sheet lined with parchment paper.
- Let cool completely. Break into pieces and serve.