Instructions

  1. Arrange first 3 ingredients in a vegatable steamer over boiling water. Cover and steam 1 minute; drain.
  2. Pour cold water over broccoli mixture; drain.
  3. Combine vinegar and next 4 ingredients in a medium bowl; stir well.
  4. Add broccoli mixture, and toss well.
  5. Cover and marinate in refrigerator 2 hours; drain.
  6. To serve, spoon 1 tablespoon broccoli mixture into each endive leaf.