Ingredients
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2 lbs lean ground beef
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3 teaspoons chili powder
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1 small yellow onion, chopped
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1 small green pepper, chopped
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2 (16 ounce) cans dark red kidney beans
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2 (16 ounce) cans pinto beans
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2 (16 ounce) cans black beans
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1 (14 1/2 ounce) tomatoes, chopped
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1 1/2 teaspoons salt
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1 teaspoon garlic salt
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1/2 teaspoon ground pepper
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1/2 teaspoon cumin
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1/2 teaspoon cinnamon
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1 (6 ounce) can tomato paste
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sour cream (to garnish)
Instructions
- Brown ground beef in heavy dutch oven or soup pot.
- Add chili powder while browning and mix in well.
- Add onion and green pepper to meat and brown for 2 minutes.
- Drain off excess grease.
- Stir in remaining ingredients except sour cream.
- Simmer on low heat for 10 minutes.
- Serve with a dollop of sour cream.