Ingredients

Instructions

  1. Combine garlic, butter, sherry, mushrooms, scallions and parsley in a saucepan.
  2. Saute 2 minutes over medium heat.
  3. Add scallops, stir and simmer 2 minutes.
  4. Add flour, stir to incorporate.
  5. Slowly add the half and half stirring until thickened and scallops are tender.
  6. Serve in a bowl or over rice.