Ingredients
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1 sweet onion (Texas Sweet, Vidalia)
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3/4 lb sharp cheddar cheese
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4 eggs
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1 (14 3/4 ounce) can creamed corn
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1 (16 ounce) container sour cream
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1/2 cup oil
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1 cup plain yellow cornmeal
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1 cup plain flour
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1 tablespoon baking powder
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1 teaspoon salt
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1 (4 ounce) can diced jalapenos or 4 fresh jalapenos, diced
Instructions
- Preheat oven to 350º.
- Chop onion.
- Grate Cheese.
- Beat eggs in large mixing bowl.
- Stir in creamed corn, sour cream and oil.
- Fold in onion, cheese, and jalapenos.
- Add cornmeal, flour, baking powder and salt.
- Mix well.
- Pour batter into greased 13 x 9 inch baking dish and bake at 350º until cooked through and golden brown on top, approximately 1 hour.
- *Note*You may need to place foil on top if cornbread is getting too brown on top but not yet cooked in the center.