Ingredients

Instructions

  1. Allow 1/3 lb. lean ground beef per burger.
  2. To each burger, add 1 1/2 teaspoons barbeque sauce and 1/4 teaspoon dehydrated minced onion.
  3. Cook on broiler, turning about every 4 minutes.
  4. Also great on the grill.
  5. Serve with more barbeque sauce, not catsup.