Ingredients

• 1 tablespoon olive oil
• 1 large onion, chopped (1 to 1 1/2 cups depending on your tastes)
• 2 teaspoons ground cumin
• 1/2 tablespoon chili powder
• 1/2 tablespoon ground coriander
• 1 1/2 tablespoons all-purpose flour
• 2 medium garlic cloves, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 2 1/2 cups peeled cubed butternut squash (3/4-inch pieces)
• 1 1/2 cups frozen corn
• 1/2 teaspoon salt (to taste)
• 2 tablespoons tomato paste
• 1/2 teaspoon dried basil
• 1 large pinch ground cinnamon
• 1 pinch crushed red pepper flakes, to taste
• 1 1/2 cups yellow cornmeal
• 4 1/2 cups water
• 1 medium potato, peeled and cut into 3/4-inch cubes
• finely chopped red bell peppers (to garnish) or yellow bell pepper (to garnish)
• 1 vegetable bouillon cube, mixed into three cups of hot water (vegetable or faux chicken flavor)