Ingredients
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12 ounces jumbo pasta shells
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1 lb ground beef
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26 ounces spaghetti sauce, i like ragu meat flavored for this recipe
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2 eggs
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32 ounces ricotta cheese
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2 cups shredded pre-shredded mozzarella cheese
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2 cups shredded parmesan cheese, shredded
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2 teaspoons basil
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2 teaspoons garlic powder
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2 teaspoons instant minced onion
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1 teaspoon oregano
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1 teaspoon salt
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3 teaspoons parsley flakes
Instructions
- Boil shells with butter and salt to taste.
- Brown hamburger meat and combine with spaghetti sauce; drain shells.
- Combine the egg, ricotta cheese, mozzarella cheese, basil, garlic powder, minced onion, oregano, salt, parsley flakes, and only 1 cup of the parmesan cheese.
- Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.
- Pour the meat over the top and cook for 30 minutes at 350°F.
- Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.