Ingredients
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1 cup butter, softened
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2 cups flour
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1/2 cup powdered sugar
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1 1/2 teaspoons ground cardamom
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1 1/2 teaspoons ground allspice
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
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1/2 teaspoon ground ginger
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1/2 teaspoon ground cloves
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1/2 teaspoon salt
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4 teaspoons vanilla
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2 egg yolks
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1 1/2 cups powdered sugar
Instructions
- Heat oven to 350 degrees.
- In large bowl, beat butter and 1/2 cup powdered sugar with electric mixer on low speed until well blended.
- Stir in remaining cookie ingredients.
- Shape dough by tablespoonfuls into balls.
- On an ungreased cookie sheets, place balls 1 1/2 inches apart.
- Bake 12 to 15 minutes or until very lightly browned.
- Remove from cookie sheets to cooling rack and cool for 5 minutes.
- In medium bowl, mix coating ingredients. Working in batches, gently roll warm cookies in coating mixture.
- Cool on cooling rack 5 minutes.
- Fluff up coating mixture with wire whip and roll cookies in mixture again.