Ingredients
-
3/4 cup unsalted butter, softened
-
1 cup firmly packed dark brown sugar
-
1/4 cup granulated sugar
-
2 large eggs
-
1 teaspoon vanilla
-
1 cup all-purpose flour
-
1/2 teaspoon baking soda
-
1 teaspoon cinnamon
-
1/4 teaspoon salt
-
2 1/2 cups quick-cooking oats
-
1 1/4 cups raisins
-
chocolate chips, make this simply divine
Instructions
- Butter baking sheets.
- Pre-heat oven to 350.
- In a bowl with mixer, cream butter until fluffy.
- Add dark brown sugar and granulated sugar.
- Continue creaming until smooth.
- Add eggs and vanilla, blend well.
- Combine flour, baking soda, cinnamon and salt.
- Add dry ingredients to sugar mixture, blend well.
- Stir in oats and raisins, combine well.
- Drop cookies on baking sheets (I make them rather large so they're extra chewy) Bake 12-15 minutes until light golden brown.
- Transfer cookies to wire cooling rack immediately to cool.