Ingredients
Instructions
- In a skillet, combine the first six ingredients.
- Cook, uncovered, over medium heat for 10 minutes or until heated through, stirring occasionally.
- Brush one side of tortillas with butter; place buttered side down on a lightly greased baking sheet.
- Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. Fold plain side of tortilla over cheese. Bake at 475 for 10 minutes or until crisp and golden brown.
- Cut into wedges; serve with sour cream and guacamole.
- Yield: 6 servings.