Ingredients
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1 -2 small zucchini
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1 small yellow squash
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1 red onion
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1 head garlic (I use more because we love garlic)
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1 teaspoon kosher salt
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2 teaspoons pepper
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3 -5 medium tomatoes
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1/2 lb mozzarella cheese, sliced
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2 tablespoons butter or 2 tablespoons margarine
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2 tablespoons olive oil (can use vegetable or any kind oil)
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fresh herb (I use basil, chives, Greek oregano)
Instructions
- Cut all veggies 1/4 -1/2 inch thickness (make sure all uniform).
- In electric skillet melt butter and blend in oil.
- Crush garlic and brown slightly, add in and.
- Sauté veggies until al dente.
- Add herbs, salt and pepper to taste.
- Top with mozzarella until just melted.
- Serve and enjoy.
- *** I taste and cook together so measurements for S & P, herbs, and garlic will depend on your taste, diet restrictions and what you are serving with.
- Can easily be a main meal for vegetarians.
- Cooking time varies as I do the prep ahead of time and then cook for the dinner.