Ingredients

• 1 1/2 lbs beef stew meat, cut into 1-inch cubes
• 1/2 lb sliced fresh mushrooms
• 4 medium carrots, chopped
• 1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
• 1 large onion, cut into thin wedges
• 1/2 cup Burgundy wine or 1/2 cup beef broth
• 1/4 cup quick-cooking tapioca
• 1/2 teaspoon salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon pepper
• hot cooked egg noodles