Ingredients

• 3 tablespoons rice or 3 tablespoons white wine vinegar
• 2 teaspoons sugar
• 2 teaspoons soya sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon crushed red pepper flakes
• 2 teaspoons sesame seeds, toasted
• 1/4 cup chopped jicama
• 2 cups finely chopped napa cabbage