Ingredients
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2 teaspoons sugar
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1 1/2 tablespoons vegetable oil
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8 garlic cloves, minced
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3/4 cup water
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2 teaspoons ground cumin
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1 teaspoon ground coriander
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1/2 teaspoon ground turmeric
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1 1/2 lbs large shrimp, peeled and deveined
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2 teaspoons all-purpose flour
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1/2 teaspoon salt
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1 (8 ounce) carton plain fat-free yogurt
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3/4 cup sliced green onion
Instructions
- Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
- Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
- Add shrimp and cook 3 minutes.
- Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
- Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.