Ingredients

Instructions

  1. In a large pot, add the celery, carrot, onion, parsley salt, pepper, potatoes and stock.
  2. Cover, bring to a boil and cook for about 20 min.
  3. until the vegetables are tender.
  4. Add the bacon.
  5. Mix the flour into the milk until well blended.
  6. Add to the soup and stir well.
  7. Add the cheese and heat until melted.