Ingredients

Instructions

  1. Follow directions on cake mix box and bake in a 9 x 13 inch pan.
  2. After cake has cooled, punch 25-30 holes in it with a straw all the way to the bottom.
  3. Pour condensed milk on top of cake.
  4. Squeeze ½ of caramel on top of cake.
  5. Sprinkle with chopped Hershey bars.
  6. Spread cool whip on top and refrigerate before serving.