Ingredients
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3/4 cup flour
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1/2 cup less 1 tablespoon sugar
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1/3 cup unsweetened cocoa
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1/2 teaspoon baking powder
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1/4 teaspoon salt (to taste)
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3 tablespoons unsalted butter or 3 tablespoons reduced-calorie margarine, melted
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1 teaspoon unsalted butter or 1 teaspoon reduced-calorie margarine, melted
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3 large egg whites
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1 teaspoon vanilla extract
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1 1/2 ounces chopped walnuts
Instructions
- Spray an 8 inch square baking pan with non-stick cooking spray; set aside.
- In large bowl, with fork, stir together flour, sugar, cocoa, and baking powder and salt.
- Stir in butter, egg whites, and vanilla; mix well. Stir in walnuts.
- Spoon batter into prepared pan, spreading evenly. Bake at 350 degrees for 30 to 35 minutes. Let cool. Makes 8 servings.