Ingredients

Instructions

  1. In a large skillet, fry bacon until crisp; remove and set aside.
  2. Drain all but 2 tablespoons of drippings; cook onion until tender.
  3. Stir in flour, blend well.
  4. Add vinegar and water; cook and stir until bubbly and slightly thick.
  5. Add sugar and stir until it dissolves.
  6. Crumble bacon; gently stir in bacon and potatoes.
  7. Serve warm.