Ingredients
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4 ounces potato chips, any flavor 1 sandwich size baggie (I mixed sour cream and onion with regular, but can see this with BBQ chips as well)
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10 large chicken breasts, bone in
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2 tablespoons Worcestershire sauce
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2 tablespoons garlic powder
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1/2 cup Italian seasoned breadcrumbs
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1/4 teaspoon milk, for wash
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1 egg, for wash
Instructions
- Crush the chips finely.
- Add enough Italian bread crumbs to mixture for coating chicken (I needed 1/2 cup).
- Wash chicken and pat dry.
- Dunk in egg/milk wash.
- In ziploc bag coat chicken pieces 1 or 2 at a time.
- Put in large roasting pan.
- Sprinkle on Worcestershire sauce.
- Sprinkle on garlic powder.
- Use salt & pepper to taste (we do not use salt, chips have enough for our taste).
- Bake in oven 45-55 min at 350°F (ovens vary so check after 35 minutes. I have propane so it burns hot).