Ingredients

Instructions

  1. Bring a large saucepan of water with 2 teaspoons of salt to a boil.
  2. Add the green beans and cook until just tender, about 5 minutes.
  3. Drain in a colander and refresh beans under cold water.
  4. In the same saucepan, melt the butter over medium heat. Add the pecans, Worcestershire sauce, remaining 1/2 teaspoon of salt and the black pepper and cook until nuts are golden brown- stirring frequently.
  5. Add the green beans, stir and cook, until well coated and nice and warm, about 1 minute.
  6. Remove from the heat and enjoy!