Ingredients
Instructions
- Remove ham from packaging and warm according to directions on package.
- Meanwhile combine all other ingredients in a small saucepan and bring to a boil. Boil till mixture starts to thicken.
- After ham is warm, remove from oven and heat oven to 425. Carefully loosen slices(do not remove from bone)and brush glaze all over ham liberally.
- Put uncoved in oven, cook for about 20 to 30 minutes Basting with glaze every 10 minutes Ham should be "golden" brown.
- Allow to cool and remove slices from bone according to carving instructions on packaging.