Spicy Indian Potato Wedges

1 hrs

2 servings

4.0/5 (4 reviews)

I use red potatoes for this since I prefer the waxy taste, you can substitute for russet if you like a more floury texture. I serve these with my parmesan peppercorn dressing Recipe #274443. EDIT: If you prefer crunchy potatoes, you can increase the temperature to 400-450F half way through.

Ingredients

Instructions

In a small bowl mix the salt and spices together.
Cut the potatoes into wedges, about 12 wedges per potato.
Rinse and dry the wedges and place in a baking tray.
Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
Bake at 350F for 40-50 minutes or until cooked.

Prep: 15 mins

Cook: 50 mins

Total: 1 hrs

Vegetable

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Amount Per Serving
Calories 320.2
% Daily Value*
Total Fat 0.8g	1%
Cholesterol 0mg	0%
Total Carbohydrate 72.6g	26%
	Dietary Fiber 8.0g	29%
	Sugars 5.9g
Protein 8.7g

Amount Per Serving

Calories 320.2

% Daily Value*

Total Fat 0.8g

Cholesterol 0mg

Total Carbohydrate 72.6g

26%

Dietary Fiber 8.0g

29%

Sugars 5.9g

Protein 8.7g