Ingredients
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4 cups whole wheat fettuccine, cooked and drained
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1 1/2 cups seitan, cubed
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4 garlic cloves, minced
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8 tablespoons olive oil
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5 tablespoons white wine
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2 tablespoons lemon juice
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2 tablespoons dried basil leaves
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1 tablespoon dried thyme
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1 teaspoon black pepper
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1/2 cup artichoke heart, cut into bite sized pieces
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7 sun-dried tomatoes, sliced
Instructions
- Put half of the olive oil into a skillet, and add the garlic. Cook over low heat for about two minutes.
- Add the cooking wine, lemon juice, artichoke and tomato to the skillet. Cook for another two minutes.
- Add the seitan, and cook for about a minute and a half.
- Turn the heat up to high. Add the pasta, spices, and remaining olive oil, and stir fry for about 45 seconds.