Ingredients
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3/4 lb lean ground beef (at least 80%)
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3/4 lb ground pork
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1/3 cup breadcrumbs
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1/3 cup onion, finely chopped
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1/3 cup red bell pepper, finely chopped
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3/4 teaspoon garlic powder
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3/4 teaspoon salt
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1/2 teaspoon ground coriander
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1 egg, slightly beaten
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1 cup jalapeno jelly (red colored)
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2/3 cup apple juice
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2 tablespoons cornstarch
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1 teaspoon salt
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1/4 teaspoon pepper
Instructions
- Heat oven to 375°F Line a rimmed baking sheet with foil and spray with non-stick cooking spray. In large bowl, mix meatball ingredients until well blended. Shape 1 1/4" meatballs. Place in pan. Bake 25 to 30 minutes or until thoroughly cooked and no longer pink in center.
- In large saucepan, mix sauce ingredients. Cook over medium heat 2 to 3 minutes, stirring constantly, until thickened.
- Add meatballs to sauce; stir to coat. Cook over medium-low heat 5 to 7 minutes, stirring occasionally, until hot.