Ingredients
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2 (9 ounce) packages refrigerated gnocchi or 1 (17 1/2 ounce) package shelf-stable gnocchi
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1 tablespoon olive oil
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1 medium yellow onion, finely chopped
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1 lb Italian sausage, casings removed
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1 (5 ounce) bag Baby Spinach
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1/4 teaspoon kosher salt
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1/4 teaspoon black pepper
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3/4 cup grated parmesan cheese, plus more for garnishing
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1 garlic clove, finely chopped
Instructions
- Cook the gnocchi according to the package directions, reserving 1/4 cup of the cooking liquid.
- Meanwhile, heat the oil in a large skillet over medium heat.
- Add the onion and cook until softened, about 5 minutes. Add the sausage and cook, crumbling it with a spoon, until browned, 5 to 7 minutes.
- Add the garlic, spinach, salt, and pepper and cook, tossing frequently, until the spinach wilts, about 3 minutes. Add the drained gnocchi, the reserved cooking liquid, and the Parmesan and toss.
- Divide among individual bowls and sprinkle with additional Parmesan.