Ingredients
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1/4 lb cooked lean ham, cut into pieces (about 1/3 cup)
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1 ounce neufchatel cheese, softened or 1 ounce cream cheese
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1 (8 ounce) can refrigerated crescent dinner rolls (Pillsbury)
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2 tablespoons reduced-fat parmesan cheese, grated
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1/2 cup reduced-fat swiss cheese, shredded (2 oz)
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2 tablespoons green onions, chopped (2 medium)
Instructions
- Heat oven to 350°F Spray cookie sheet with cooking spray. In food processor bowl with metal blade, process ham and cream cheese until smooth and well blended.
- Unroll dough into 1 large rectangle; press into 13x8-inch rectangle, firmly pressing perforations to seal.
- Spread ham mixture over rectangle. Sprinkle with Parmesan cheese, Swiss cheese and onions.
- Starting with both short sides of rectangle, roll up both towards center. With serrated knife, cut into 16 slices; place cut side down on cookie sheet.
- Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.